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Does the use of ozonized water influence the chemical characteristics of organic cabbage (Brassica oleracea var. capitata)?
(Journal of Food Science and Technology, 2015) [Artigo]
The aim of this study was to assess the influence of different cultivation procedures (conventional and organic), different sanitizers (ozone and chlorine) during the postharvest storage of cabbages hybrid Fuyutoyo (Brassica ...
Sanitizers effect in mango pulp and peel antioxidant compounds
(Food and Nutrition Sciences, 2014) [Artigo]
Effects of ozonated water as sanitizer method on mango were studied on total phenolics, flavonoids, carotenoids and vitamin C of pulp or peel. Mango cultivar “Palmer” was harvested and subjected to sanitization treatments ...