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Endogenous and food-derived polyamines: determination by electrochemical sensing
(Amino Acids, 2018-09-01) [Resenha]
Polyamines (PAs) are involved in a variety of fundamental physio-pathologic processes. The concentration of these polycations in organs and tissues depends on their endogenous production and oxidation rates, and on their ...
Improvement of lipase obtaining system by orange waste-based solid-state fermentation: production, characterization and application
(Preparative Biochemistry and Biotechnology, 2018-08-09) [Resenha]
Lipases are an economic important group of biocatalysts that can be produced by some fungal under solid-state fermentation. Orange wastes are source of lipases and potential substrates for lipases production. This work ...