Nutritive value of xaraes palisade grass in three light intensities
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Data
2019-09-01
Autores
Barros, J. S. [UNESP]
Meirelles, P. R. L. [UNESP]
Gomes, V. C. [UNESP]
Pariz, C. M. [UNESP]
Fachiolli, D. F. [UNESP]
Santana, E. A. R.
Gomes, T. G. J. [UNESP]
Costa, C. [UNESP]
Castilhos, A. M. [UNESP]
Souza, D. M. [UNESP]
Título da Revista
ISSN da Revista
Título de Volume
Editor
Arquivo Brasileiro Medicina Veterinaria Zootecnia
Resumo
This study aimed to evaluate the nutritive value and shear strength of the Xaraes grass (Urochloa brizantha) under the three intensities of light and four cuts. The experiment was conducted at FMVZ - UNESP, Botucatu, with a randomized block design, with the following treatments: natural luminosity, 30% and 60% light reduction, with four cuts and three replications. The analyzes were bromatological composition, digestibility, and shearing strength. There was no difference in digestibility between the treatments in any of the cuts, forage quality was influenced by the light intensity levels, and the treatment with 60% of light reduction produced higher concentrations of crude protein and ash, lower levels of neutral detergent fiber, hemicellulose, cellulose and shear strength. According to the studied cuts, the first one had the lowest cut interval and produced superior forage compared with the last one, as it obtained lower fiber content in acid detergent, lignin, hemicellulose, cellulose and consequent lower shear force. Therefore, the reduction of 60% of luminosity is beneficial to the quality and shear force of the Xaraes palisade grass.
Descrição
Palavras-chave
artificial shading, digestibility, palisade grass, shearing strength
Como citar
Arquivo Brasileiro De Medicina Veterinaria E Zootecnia. Minas Gerais: Arquivo Brasileiro Medicina Veterinaria Zootecnia, v. 71, n. 5, p. 1703-1711, 2019.