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dc.contributor.authorRodrigues, Leticia de Rossi
dc.contributor.authorSouza, Carolina Tarcinalli
dc.contributor.authorSouza, Debora Tarcinalli
dc.contributor.authorTogneri Ferron, Artur Junio [UNESP]
dc.contributor.authorFrancisqueti-Ferron, Fabiane Valentini
dc.date.accessioned2020-12-10T17:31:21Z
dc.date.available2020-12-10T17:31:21Z
dc.date.issued2019-07-01
dc.identifier.citationRbone-revista Brasileira De Obesidade Nutricao E Emagrecimento. Sao Paulo: Inst Brasileiro Pesquisa & Ensino Fisiologia Exercicio-ibpefex, v. 13, n. 80, p. 561-569, 2019.
dc.identifier.issn1981-9919
dc.identifier.urihttp://hdl.handle.net/11449/195346
dc.description.abstractBackground: The presence of chronic diseases has been frequent in the population, among them: obesity, hypertension, type 2 diabetes mellitus, dyslipidemia and cardiovascular diseases. In addition to obesity as a risk factor for the development of these diseases erroneous eating habits are also related. Therefore, knowing the nutritional profile of the patient makes possible the nutritional diagnosis and the appropriate nutritional intervention. Aim: To evaluate the nutritional status and food profile of the patients attended at the Faculdades Integradas de Bauru nutrition ambulatory. Materials and methods: It was included all those who agreed to participate between August and September, 2018. It was analyzed anthropometric measurements and food pattern analysis were made by a 24-hour Reminder (R24h and Food Frequency Questionnaire (FFQ). Results: The results showed that the studied population is overweight, with abdominal circumference (CA) values considered to be a risk for the development of cardiovascular diseases, have some DCNT, have daily food consumption of foods considered healthy and rare of obesogenic foods according to FFQ, in addition to nutritional deficiencies according to R24h. Conclusion: The data point to the need for a greater follow-up of these patients in order to be able to track if the reported eating habits are maintained in the long term since they were not consistent with the results found.en
dc.format.extent561-569
dc.language.isopor
dc.publisherInst Brasileiro Pesquisa & Ensino Fisiologia Exercicio-ibpefex
dc.relation.ispartofRbone-revista Brasileira De Obesidade Nutricao E Emagrecimento
dc.sourceWeb of Science
dc.subjectNutritional status
dc.subjectChronic diseases
dc.subjectFood behavior
dc.titleNutritional status and food profile of patients served in a nutrition ambulatoryen
dc.typeArtigo
dcterms.rightsHolderInst Brasileiro Pesquisa & Ensino Fisiologia Exercicio-ibpefex
dc.contributor.institutionFac Integradas Bauru FIB
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.description.affiliationFac Integradas Bauru FIB, Bauru, SP, Brazil
dc.description.affiliationUniv Estadual Paulista UNESP, Fac Med, Botucatu, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista UNESP, Fac Med, Botucatu, SP, Brazil
dc.identifier.wosWOS:000529856400006
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