Oat bran in cardiovascular risk control in mental disorder
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Data
2020-01-01
Autores
Dona Oliveira, Elen Cristiane [UNESP]
Barbosa, Guilherme Correa [UNESP]
Corrente, Jose Eduardo [UNESP]
Komuro, Jessica Emy [UNESP]
Papini, Silvia Justina [UNESP]
Título da Revista
ISSN da Revista
Título de Volume
Editor
Assoc Brasileira Enfermagem
Resumo
Objective: To evaluate the effect of oat bran supplementation on cardiovascular risk components of patients with mental disorders. Method: A before-and-after study, no control group. Cardiovascular risk indicators were assessed at baseline (M0), 90 (M1), 180 days (M2) and 180 days after supplementation (M3). Results: Of the 45 patients admitted to a psychiatric institution using antipsychotics, more than two thirds had high cardiovascular risk assessed by abdominal obesity. Forty-six point seven percent were overweight and 31.1% metabolic syndrome. Oat bran was effective in reducing serum cholesterol (M0-M1), HDL-cholesterol (M1-M2), triglycerides (M1-M2), (M2-M3) and (M1-M3). In M3, there was a statistical difference for all indicators evaluated. Conclusion: Oat bran supplementation was effective in improving triglyceride, total cholesterol and HDL-cholesterol levels, suggesting that it is a therapeutic option for cardiovascular risk control in patients with psychiatric disorders.
Descrição
Palavras-chave
Schizophrenia, Metabolic Syndrome, Dietary Fiber, Oats, Chronic Diseases
Como citar
Revista Brasileira De Enfermagem. Brasilia Df: Assoc Brasileira Enfermagem, v. 73, 15 p., 2020.