Exibindo os resultados de 1 a 10 de 21
Probiótico em dietas de suínos sobre os parâmetros sanguíneos e digestibilidade de rações
(Semina-ciencias Agrarias, 2014-01-01) [Artigo]
Two assays were accomplished being, both using a randomized block design: Assay 1 the aimed was to evaluate the blood parameters of weaned recently pigs and receiving rations with and without probiotic. Twenty pigs with ...
Use of probiotics to reduce faecal shedding of Shiga toxin-producing Escherichia coli in sheep
(Beneficial Microbes, 2015-01-01) [Artigo]
Shiga toxin-producing Escherichia coli (STEC) are zoonotic, foodborne pathogens of humans. Ruminants, including sheep, are the primary reservoirs of STEC and there is a need to develop intervention strategies to reduce the ...
Genetic parameter estimation for pre- and post-weaning traits in Brahman cattle in Brazil
(Tropical Animal Health And Production, 2014-10-01) [Artigo]
Beef cattle producers in Brazil use body weight traits as breeding program selection criteria due to their great economic importance. The objectives of this study were to evaluate different animal models, estimate genetic ...
Shiga Toxigenic and Atypical Enteropathogenic Escherichia coli in the Feces and Carcasses of Slaughtered Pigs
(Foodborne Pathogens and Disease, 2012-12-01) [Artigo]
Escherichia coli is a pathogen of major importance in swine and public health. To determine the prevalence of Shiga toxigenic E. coli (STEC) and enteropathogenic E. coli (EPEC), samples were collected from the feces and ...
Mananoligossacarídeo em dietas para leitões desmamados
(Brazilian Journal of Veterinary Research and Animal Science, 2012-12-01) [Artigo]
An assay was carried out to evaluate the use of mannanoligosaccharide (MOS) in piglet diets on performance, diarrhea incidence and blood parameters. Different levels of MOS inclusion (0, 0.1 and 0.2%) for pig diets were ...
Complexo enzimático para suínos: digestão, metabolismo, desempenho e impacto ambiental
(Revista Brasileira de Zootecnia, 2008-03-01) [Artigo]
Foram conduzidos dois experimentos para avaliar a suplementação enzimática (amilase, pentosanase, celulase, protease e a-galactosidase) em rações à base de milho e farelo de soja para suínos. No Exp 1, foram determinadas ...
Characterization of Escherichia coli isolated from carcasses of beef cattle during their processing at an abattoir in Brazil
(International Journal of Food Microbiology, 2006-07-15) [Artigo]
Beef carcass sponge samples collected between March 2003 and August 2005 at an abattoir in Brazil were surveyed for the presence of Shiga toxin-producing Escherichia coli (STEC). Only one carcass among the 80 tested showed ...
Núcleos de Ensino da Unesp: artigos 2009
(Coleção PROGRAD (UNESP), 2011) [Livro]
Manure production and mineral excretion in feces of gilts fed ractopamine
(Acta Scientiarum: Animal Sciences, 2013-09-01) [Artigo]
A study was conducted to evaluate the feces+urine produced per animal (FUPA), dry matter, mineral matter, organic matter, nitrogen, phosphorus, potassium and sulfur in feces of gilts fed diets with increasing levels of ...
Effect of inclusion of citrus pulp in the diet of finishing swines
(Brazilian Archives of Biology and Technology, 2010-06-01) [Artigo]
No primeiro ensaio foram utilizados 16 suínos machos castrados da linhagem Topigs, com peso inicial de 80,5±4,7 kg, para a avaliação biológica da polpa cítrica. Por apresentar 18,85% de fibra em detergente neutro e 41,18% ...