Show simple item record

dc.contributor.authorde Oliveira Cardoso, Valéria Maria [UNESP]
dc.contributor.authorGremião, Maria Palmira Daflon [UNESP]
dc.contributor.authorCury, Beatriz Stringhetti Ferreira [UNESP]
dc.date.accessioned2020-12-12T01:55:28Z
dc.date.available2020-12-12T01:55:28Z
dc.date.issued2020-04-15
dc.identifierhttp://dx.doi.org/10.1016/j.ijbiomac.2020.01.235
dc.identifier.citationInternational Journal of Biological Macromolecules, v. 149, p. 234-245.
dc.identifier.issn1879-0003
dc.identifier.issn0141-8130
dc.identifier.urihttp://hdl.handle.net/11449/200019
dc.description.abstractThe design of mucoadhesive drug delivery systems (DDS) based on polysaccharides at nanoscale or microscale is a relevant technological strategy for the mucosal delivery of several drugs. Findings about the potential mucoadhesive ability of these materials and the mechanisms that drive such interactions represents an important advance for the rational modulation of these properties, according to specific uses. The potential mucoadhesive abilities of gellan gum (GG) and retrograded starch (RS) were investigated at pH 1.2 and 6.8, which were considered biorrelevant for the gastrointestinal tract (GIT). The effects of these polysaccharides on the MUC rheology were also addressed. Rheological studies revealed high MUC-GG interactions at both pH values (1.2 and 6.8), expressing a high mucoadhesive ability, mainly in acidic media. MUC-GG interactions were driven, mainly, by hydrogen bonds. At an acidic pH, significant changes occurred in the MUC arrangements due to the strong MUC-GG interactions, as corroborated by scanning electron microscopy (SEM). The rheological behavior of MUC-RS indicated poor interactions between them and MUC arrangements were more preserved as evidenced by SEM. The results of this work indicated that the mixing of GG and RS can be a promising strategy to modulate mucoadhesiveness of DDS, according to specific therapeutic needs.en
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.format.extent234-245
dc.language.isoeng
dc.relation.ispartofInternational Journal of Biological Macromolecules
dc.sourceScopus
dc.subjectGellan gum
dc.subjectMucoadhesive drug delivery systems
dc.subjectMucoadhesive force
dc.subjectPig gastric mucin (mucin type II)
dc.subjectRetrograded starch
dc.subjectRheology
dc.titleMucin-polysaccharide interactions: A rheological approach to evaluate the effect of pH on the mucoadhesive propertiesen
dc.typeArtigo
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.description.affiliationUNESP - São Paulo State University School of Pharmaceutical Sciences Department of Drugs and Medicines, km 1 Araraquara-Jaú Road
dc.description.affiliationUnespUNESP - São Paulo State University School of Pharmaceutical Sciences Department of Drugs and Medicines, km 1 Araraquara-Jaú Road
dc.identifier.doi10.1016/j.ijbiomac.2020.01.235
dc.description.sponsorshipIdFAPESP: 2014/50928-2
dc.description.sponsorshipIdFAPESP: 2015/21412-0
dc.description.sponsorshipIdFAPESP: 2017/16324-0
dc.description.sponsorshipIdCNPq: 465687/2014-8
dc.identifier.scopus2-s2.0-85078759688
Localize o texto completo

Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record