Now showing items 1-5 of 5
Improvement of L(+)-lactic acid production from cassava wastewater by Lactobacillus rhamnosus B 103
(Journal of the Science of Food and Agriculture, 2010-08-30) [Artigo]
BACKGROUND: L(+)-Lactic acid is used in the pharmaceutical, textile and food industries as well as in the synthesis of biodegradable plastics. The aim of this study was to investigate the effects of different medium ...
d(-)-Lactic Acid Production by Leuconostoc mesenteroides B512 Using Different Carbon and Nitrogen Sources
(Applied Biochemistry and Biotechnology, 2011-08-01) [Artigo]
Sugar concentration from sugarcane juice and yeast autolysate increased lactic acid production more than the other agro-industrial substrates tested. The concentrations of these two components were further optimized using ...
L-(+)-Lactic acid production by Lactobacillus rhamnosus B103 from dairy industry waste
(Brazilian Journal of Microbiology, 2016-07-01) [Artigo]
Lactic acid, which can be obtained through fermentation, is an interesting compound because it can be utilized in different fields, such as in the food, pharmaceutical and chemical industries as a bio-based molecule for ...
High D(−) lactic acid levels production by Sporolactobacillus nakayamae and an efficient purification
(Annals of Microbiology, 2016-12-01) [Artigo]
This study is the first to report the efficient production of D(−) lactic acid by a strain of Sporolactobacillus nakayamae utilizing inexpensive peanut flour as a nitrogen source and commercial sucrose as a carbon source. ...
High-titer and productivity of l-(+)-lactic acid using exponential fed-batch fermentation with Bacillus coagulans arr4, a new thermotolerant bacterial strain
(3 Biotech, 2018-04-01) [Artigo]
Bacillus coagulans arr4 is a thermotolerant microorganism with great biotechnological potential for l-(+)-lactic acid production from granulated sugar and yeast extract. The highest l-(+)-lactic acid production was obtained ...