Now showing items 1-2 of 2
L-(+)-Lactic acid production by Lactobacillus rhamnosus B103 from dairy industry waste
(Brazilian Journal of Microbiology, 2016-07-01) [Artigo]
Lactic acid, which can be obtained through fermentation, is an interesting compound because it can be utilized in different fields, such as in the food, pharmaceutical and chemical industries as a bio-based molecule for ...
High D(−) lactic acid levels production by Sporolactobacillus nakayamae and an efficient purification
(Annals of Microbiology, 2016-12-01) [Artigo]
This study is the first to report the efficient production of D(−) lactic acid by a strain of Sporolactobacillus nakayamae utilizing inexpensive peanut flour as a nitrogen source and commercial sucrose as a carbon source. ...