Now showing items 1-3 of 3
Improvement of L(+)-lactic acid production from cassava wastewater by Lactobacillus rhamnosus B 103
(Journal of the Science of Food and Agriculture, 2010-08-30) [Artigo]
BACKGROUND: L(+)-Lactic acid is used in the pharmaceutical, textile and food industries as well as in the synthesis of biodegradable plastics. The aim of this study was to investigate the effects of different medium ...
d(-)-Lactic Acid Production by Leuconostoc mesenteroides B512 Using Different Carbon and Nitrogen Sources
(Applied Biochemistry and Biotechnology, 2011-08-01) [Artigo]
Sugar concentration from sugarcane juice and yeast autolysate increased lactic acid production more than the other agro-industrial substrates tested. The concentrations of these two components were further optimized using ...
Keratinase production by new strain of Bacillus Amyloliquefaciens: Application of statistical experimental design for optimization of keratinase production
(Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 2012-12-17) [Artigo]
Feathers are rich in amino acids and can be employed as a dietary protein supplement for animal feed. Microbial degradation is an alternative technology for improving the nutritional value of feathers. Other potential ...