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dc.contributor.authorFanchini Terrasan, Cesar Rafael [UNESP]
dc.contributor.authorTemer, Beatriz [UNESP]
dc.contributor.authorTeixeira Duarte, Marta Cristina
dc.contributor.authorCarmona, Eleonora Cano [UNESP]
dc.date.accessioned2013-09-30T18:47:19Z
dc.date.accessioned2014-05-20T13:56:20Z
dc.date.available2013-09-30T18:47:19Z
dc.date.available2014-05-20T13:56:20Z
dc.date.issued2010-06-01
dc.identifierhttp://dx.doi.org/10.1016/j.biortech.2010.01.011
dc.identifier.citationBioresource Technology. Oxford: Elsevier B.V., v. 101, n. 11, p. 4139-4143, 2010.
dc.identifier.issn0960-8524
dc.identifier.urihttp://hdl.handle.net/11449/20135
dc.description.abstractThe production of extracellular xylanase, beta-xylosidase and alpha-L-arabinofuranosidase by the mesophilic fungus Penicillium janczewskii under submerged cultivation was investigated with different carbon sources. Optimization steps included studies of carbon source concentration, temperature of cultivation and initial pH of culture medium. The production of these enzymes was increased two times when cultures were supplemented with brewer's spent grain at 2% concentration, pH 6.0 and carried out at 25 degrees C. Under these optimized conditions were obtained xylanase activity of 15.19 U mL(-1) and 23.54 U mg prot(-1), beta-xylosidase activity of 0.16 U mL(-1) and 0.25 U mg prot(-1) and alpha-L-arabinofuranosidase activity of 0.67 U mL(-1) and 1.04 U mg prot(-1).Brewer's spent grain is a promising substrate for P. janczewskii growth and xylanolytic enzyme production, since it is the main by-product from the brewing industry, available in large amounts and at low-cost in many countries. (C) 2010 Elsevier Ltd. All rights reserved.en
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.format.extent4139-4143
dc.language.isoeng
dc.publisherElsevier B.V.
dc.relation.ispartofBioresource Technology
dc.sourceWeb of Science
dc.subjectXylanaseen
dc.subjectbeta-Xylosidaseen
dc.subjectalpha-L-Arabinofuranosidaseen
dc.subjectAgroindustrial by-productsen
dc.subjectPenicillium janczewskiien
dc.titleProduction of xylanolytic enzymes by Penicillium janczewskiien
dc.typeArtigo
dcterms.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dcterms.rightsHolderElsevier B.V.
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)
dc.description.affiliationSão Paulo State Univ, UNESP, Biosci Inst, Dept Biochem & Microbiol, BR-13506900 Rio Claro, SP, Brazil
dc.description.affiliationUniv Estadual Campinas, CPQBA, Div Microbiol, BR-13081970 Campinas, SP, Brazil
dc.description.affiliationUnespSão Paulo State Univ, UNESP, Biosci Inst, Dept Biochem & Microbiol, BR-13506900 Rio Claro, SP, Brazil
dc.identifier.doi10.1016/j.biortech.2010.01.011
dc.identifier.wosWOS:000275999800049
dc.rights.accessRightsAcesso restrito
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências, Rio Claropt
dc.identifier.lattes4110421764783871
unesp.author.lattes4110421764783871
unesp.author.orcid0000-0002-7988-4755[1]
unesp.author.orcid0000-0002-0230-5735[4]
dc.relation.ispartofjcr5.807
dc.relation.ispartofsjr2,029
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