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dc.contributor.authorBaccarin, José Giacomo [UNESP]
dc.contributor.authorde Oliveira, Jonatan Alexandre [UNESP]
dc.contributor.authorMardegan, Gláucia Elisa [UNESP]
dc.date.accessioned2020-12-12T02:48:13Z
dc.date.available2020-12-12T02:48:13Z
dc.date.issued2020-01-01
dc.identifierhttp://dx.doi.org/10.1111/joac.12384
dc.identifier.citationJournal of Agrarian Change.
dc.identifier.issn1471-0366
dc.identifier.issn1471-0358
dc.identifier.urihttp://hdl.handle.net/11449/202038
dc.description.abstractFrom 2007 to 2017, the Agro-Environmental Protocol of the Sugar and Energy Sector was in force, an agreement between sugarcane mill owners and the State Government of São Paulo, Brazil, proposing to eliminate sugarcane burning as a method to facilitate the harvest. Simultaneously, the sugarcane harvest was becoming widely mechanized while, under the interests of capital accumulation, the mills were entering the information and communication technology era and providing the agricultural processes with more precise and immediate management and technological controls, similar to those implemented in the mills' administrative and industrial operations in the 1990s. Short-term factors, including environmental factors, favoured sugarcane technological changes. As a result, there was a mass layoff of rural workers and an increasing number of people/workers in agricultural mechanization, transportation and maintenance of machinery and administrative as well. The whole process highlighted the differences between mills, resulting in small and medium sugarcane farmers and mills to become the most impacted, in operational and financial terms, by the accelerating mechanization of the sugarcane industry as a whole.en
dc.language.isoeng
dc.relation.ispartofJournal of Agrarian Change
dc.sourceScopus
dc.subjectagricultural mechanization
dc.subjectagricultural worker
dc.subjecteconomic concentration
dc.subjectland structure
dc.subjectsugar and alcohol market
dc.titleThe environmental, social and economic effects of recent technological changes in sugarcane on the State of São Paulo, Brazilen
dc.typeArtigo
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.description.affiliationSchool of Agricultural and Veterinary Studies (FCAV) São Paulo State University (UNESP) - Jaboticabal Campus
dc.description.affiliationEarth Sciences and Exact Sciences Institute (IGCE) São Paulo State University (UNESP) - Rio Claro Campus
dc.description.affiliationUnespSchool of Agricultural and Veterinary Studies (FCAV) São Paulo State University (UNESP) - Jaboticabal Campus
dc.description.affiliationUnespEarth Sciences and Exact Sciences Institute (IGCE) São Paulo State University (UNESP) - Rio Claro Campus
dc.identifier.doi10.1111/joac.12384
dc.identifier.scopus2-s2.0-85089726167
unesp.author.orcid0000-0002-8120-3621[1]
unesp.author.orcid0000-0002-2326-5912[2]
unesp.author.orcid0000-0003-4469-2427[3]
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