Now showing items 1-3 of 3
Biochemical and Functional Characterization of a Metalloprotease from the Thermophilic Fungus Thermoascus aurantiacus
(Journal of Agricultural and Food Chemistry, 2009-10-14) [Artigo]
Protease production was carried out in solid state fermentation. The enzyme was purified through precipitation with ethanol at 72% followed by chromatographies in columns of Sephadex G75 and Sephacryl S100. It was purified ...
Production of Crude Xylanase from Thermoascus Aurantiacus CBMAI 756 Aiming the Baking Process
(Journal of Food Science, 2010-09-10) [Artigo]
In recent years, the baking industry has focused its attention on substituting several chemical compounds with enzymes. Enzymes that hydrolyze nonstarch polysaccharides, such as xylanase, lead to the improvement of rheological ...
Selection of thermophilic and thermotolerant fungi for the production of cellulases and xylanases under solid-state fermentation
(Brazilian Journal of Microbiology, 2012-09-01) [Artigo]
Twenty-seven thermophilic and thermotolerant fungal strains were isolated from soil, decaying organic matter and sugarcane piles based on their ability to grow at 45ºC on medium containing corn straw and cardboard as carbon ...