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Production of Crude Xylanase from Thermoascus Aurantiacus CBMAI 756 Aiming the Baking Process
(Journal of Food Science, 2010-09-10) [Artigo]
In recent years, the baking industry has focused its attention on substituting several chemical compounds with enzymes. Enzymes that hydrolyze nonstarch polysaccharides, such as xylanase, lead to the improvement of rheological ...