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Potential benefits of phenolic compounds extracted from winemaking wastes
(Grapes: Production, Phenolic Composition and Potential Biomedical Effects, 2014-07-01) [Capítulo de livro]
The grape is one of the most popular fruit crops in the world and the winemaking sector produces large amounts of under-utilized by-products (pomace), which have significant economic potential. Grape pomace (consisting ...