Now showing items 1-3 of 3
Influence of Different Substrates on the Production of a Mutant Thermostable Glucoamylase in Submerged Fermentation
(Applied Biochemistry and Biotechnology, 2011-01-01) [Artigo]
Three mutations, Ser54 -> Pro, Thr314 -> Ala, and His415 -> Tyr, were identified in Aspergillus awamori glucoamylase gene expressed by Saccharomyces cerevisiae. The mutant glucoamylase (GA) was substantially more thermostable ...
Purification and Characterization of the alpha-Glucosidase Produced by Thermophilic Fungus Thermoascus aurantiacus CBMAI 756
(Journal of Microbiology, 2010-08-01) [Artigo]
An alpha-glucosidase enzyme produced by the fungus Thermoascus aurantiacus CBMAI 756 was purified by ultra filtration, ammonium sulphate precipitation, and chromatography using Q Sepharose, Sephacryl S-200, and Superose ...
Purification and Physicochemical Characterization of a Novel Thermostable Xylanase Secreted by the Fungus Myceliophthora heterothallica F.2.1.4
(Applied Biochemistry and Biotechnology, 2019-08-15) [Artigo]
Xylanases are enzymes that act in the depolymerization of xylan and that can be used in the food industry, the paper industry, and for bioenergy, among other uses. In this context, particular emphasis is devoted to ...