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A Novel beta-Glucosidase from Sporidiobolus pararoseus: Characterization and Application in Winemaking
(Journal of Food Science, 2011-09-01) [Artigo]
For the first time, the production of an extracellular beta-glucosidase (Sp-beta-gl) by a Sporidiobolus pararoseus yeast strain is reported. The Sp-beta-gl activity was quantified, characterized, and assessed for its ...