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Phenolic Composition of the Edible Parts (Flesh and Skin) of Bordo Grape (Vitis labrusca) Using HPLC-DAD-ESI-MS/MS
(Journal of Agricultural and Food Chemistry, 2011-12-28) [Artigo]
The aim of this study was the detailed characterization of the phenolic composition and the determination of the antioxidant activity of the Bora grape (Vitis labrusca) cultivated in South Brazil. The edible parts of Bora ...