Now showing items 1-3 of 3
Pectin and pectinases: Production, characterization and industrial application of microbial pectinolytic enzymes
(Open Biotechnology Journal, 2009-07-21) [Resenha]
Pectinases are a big group of enzymes that break down pectic polysaccharides of plant tissues into simpler molecules like galacturonic acids. It has long been used to increase yields and clarity of fruit juices. Since ...
Improved Utility of Pentoses from Lignocellulolytic Hydrolysate: Challenges and Perspectives for Enabling Saccharomyces cerevisiae
(Journal of Agricultural and Food Chemistry, 2019-05-29) [Resenha]
Thermophilic fungi in the new age of fungal taxonomy
(Extremophiles, 2015-01-01) [Resenha]
Thermophilic fungi are of wide interest due to their potential to produce heat-tolerant enzymes for biotechnological processes. However, the taxonomy of such organisms remains obscure, especially given new developments in ...