Now showing items 61-62 of 62
BRS Violeta (BRS Rúbea × IAC 1398-21) grape juice powder produced by foam mat drying. Part I: Effect of drying temperature on phenolic compounds and antioxidant activity
(Food Chemistry, 2019-11-15) [Artigo]
The BRS Violeta grape presents pulp and skin with high content of phenolic compounds (PCs) and intense purplish color. It was used as raw material for the production of juice and dehydrated products using foam mat drying ...
Effect of lanthanide ion doping on Mg−Al mixed oxides as active acid−base catalysts for fatty acid ethyl ester synthesis
(Renewable Energy, 2019-04-01) [Artigo]
MgAl-hydrotalcites (HT) containing 1–2% of the lanthanide ions La3+, Ce3+ and Lu3+ were evaluated as heterogeneous catalysts in the transesterification process for fatty acid ethyl ester (FAEE) synthesis in order to ...