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dc.contributor.authorMacchione, Mariana M. [UNESP]
dc.contributor.authorMerheb, Carolina W. [UNESP]
dc.contributor.authorGomes, Eleni [UNESP]
dc.contributor.authorda Silva, Roberto [UNESP]
dc.date.accessioned2014-05-20T14:00:49Z
dc.date.available2014-05-20T14:00:49Z
dc.date.issued2008-03-01
dc.identifierhttp://dx.doi.org/10.1007/s12010-007-8034-x
dc.identifier.citationApplied Biochemistry and Biotechnology. Totowa: Humana Press Inc, v. 146, n. 1-3, p. 223-230, 2008.
dc.identifier.issn0273-2289
dc.identifier.urihttp://hdl.handle.net/11449/21484
dc.description.abstractA comparative study was carried out to evaluate protease production in solid-state fermentation (SSF) and submerged fermentation (SmF) by nine different thermophilic fungi - Thermoascus aurantiacus Miehe, Thermomyces lanuginosus, T. lanuginosus TO.03, Aspergillus flavus 1.2, Aspergillus sp. 13.33, Aspergillus sp. 13.34, Aspergillus sp. 13.35, Rhizomucor pusillus 13.36 and Rhizomucor sp. 13.37 - using substrates containing proteins to induce enzyme secretion. Soybean extract (soybean milk), soybean flour, milk powder, rice, and wheat bran were tested. The most satisfactory results were obtained when using wheat bran in SSF. The fungi that stood out in SSF were T. lanuginosus, T. lanuginosus TO.03, Aspergillus sp. 13.34, Aspergillus sp. 13.35, and Rhizomucor sp. 13.37, and those in SmF were T. aurantiacus, T. lanuginosus TO.03, and 13.37. In both fermentation systems, A. flavus 1.2 and R. pusillus 13.36 presented the lowest levels of proteolytic activity.en
dc.format.extent223-230
dc.language.isoeng
dc.publisherHumana Press Inc
dc.relation.ispartofApplied Biochemistry and Biotechnology
dc.sourceWeb of Science
dc.subjectProteaseen
dc.subjectThermophilic fungien
dc.subjectSolid state fermentation (SSF)en
dc.subjectSubmerged fermentationen
dc.subjectWheat branen
dc.titleProtease production by different thermophilic fungien
dc.typeArtigo
dcterms.licensehttp://www.springer.com/open+access/authors+rights?SGWID=0-176704-12-683201-0
dcterms.rightsHolderHumana Press Inc
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.description.affiliationUniv Estadual Paulista, IBILCE, BR-15054000 São Paulo, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, IBILCE, BR-15054000 São Paulo, Brazil
dc.identifier.doi10.1007/s12010-007-8034-x
dc.identifier.wosWOS:000255089200021
dc.rights.accessRightsAcesso restrito
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências Letras e Ciências Exatas, São José do Rio Pretopt
dc.identifier.lattes7091241742851920
dc.identifier.lattes9424175688206545
unesp.author.lattes7091241742851920
unesp.author.lattes9424175688206545
dc.relation.ispartofjcr1.797
dc.relation.ispartofsjr0,571
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