Now showing items 1-2 of 2
Antioxidant activity of ginger extract (zingiber officinale) in soybean oil under thermoxidation
(Nutrition and Food Science, 2013-02-01) [Artigo]
Purpose: The purpose of this paper is to evaluate the antioxidant activity of ginger ethanol extract in soybean oil under thermoxidation. Design/methodology/approach: A total of four treatments were used: soybean oil free ...
Capacidade antioxidante e estabilidade oxidativa de Gengiber officinale
(UNOPAR Científica. Ciências Biológicas e da Saúde, 2011) [Artigo]
The main objectives of this work were to evaluate the antioxidant activity and to determine of an ethanolic ginger extract total phenolic compounds concentration, as well as verifying its behavior by means of the oxidative ...