Now showing items 1-2 of 2
Antioxidant potential of oregano extract (Origanum vulgare L.)
(British Food Journal, 2012-01-01) [Artigo]
Purpose - This research aims to evaluate the antioxidant potential of oregano extract (OE), as well as its isolated and synergistic effect when applied to soybean oil (SO) under thermal oxidation.Design/methodology/approach ...
Physico-chemical characterization of seed oils extracted from oranges (Citrus sinensis)
(Food Science and Technology Research, 2013-07-11) [Artigo]
This study aimed to characterize the seeds of oranges, varieties Hamlin, Natal, Pera-rio and Valencia, on the composition and physico-chemical properties of its oil through the determination of free fatty acids, peroxide ...