Now showing items 1-2 of 2
Influence of Lentinus edodes and Agaricus blazei extracts on the prevention of oxidation and retention of tocopherols in soybean oil in an accelerated storage test
(Journal Of Food Science And Technology-mysore, 2014-06-01) [Artigo]
This study aimed to evaluate the influence of the methanol extracts of mushrooms Lentinus edodes and Agaricus blazei on the retention of tocopherols in soybean oil, when subjected to an accelerated storage test. The following ...
Cogumelos: compostos biativos e propriedades antioxidantes
(UNOPAR Científica. Ciências Biológicas e da Saúde, 2011) [Artigo]
This study presents a literature review which shows the nutritional, medicinal and antioxidant importance of mushrooms. In this research, the main antioxidant compounds of mushrooms, such as phenolic acids, flavonoids and ...