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Physico-chemical characterization of seed oils extracted from oranges (Citrus sinensis)
(Food Science and Technology Research, 2013-07-11) [Artigo]
This study aimed to characterize the seeds of oranges, varieties Hamlin, Natal, Pera-rio and Valencia, on the composition and physico-chemical properties of its oil through the determination of free fatty acids, peroxide ...
Fatty acids profile and alteration of lemon seeds extract (Citrus limon) added to soybean oil under thermoxidation
(Journal of Food Science and Technology, 2013-10-01) [Artigo]
This paper aimed at evaluating fatty acids profile and the total alteration of lemon seeds extract added to soybean oil under thermoxidation, verifying the isolated and synergistic effect of these antioxidants. Therefore, ...