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Potencial antioxidante de extratos de sementes de limão (Citrus limon)
(Ciência e Tecnologia de Alimentos, 2010-04-01) [Artigo]
The present study aimed at evaluating the behavior of the soybean oil with the addition of lemon seed extracts (Citrus limon), in different concentrations, through oxidative stability and also at measuring the antioxidant ...
Antioxidantes utilizados em óleos, gorduras e alimentos gordurosos
(Química Nova, 2006-07-01) [Artigo]
Lipid oxidation is certainly one of the most important alterations that affect both oils or fats and foods that contain them. It is responsible for the development of unpleasant taste and smell in foods, making them ...