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Antioxidant activity of ginger extract (zingiber officinale) in soybean oil under thermoxidation
(Nutrition and Food Science, 2013-02-01) [Artigo]
Purpose: The purpose of this paper is to evaluate the antioxidant activity of ginger ethanol extract in soybean oil under thermoxidation. Design/methodology/approach: A total of four treatments were used: soybean oil free ...