Now showing items 1-2 of 2
PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF AVOCADO OILS
(Ciencia E Agrotecnologia, 2015-07-01) [Artigo]
Avocado oil is rich in bioactive compounds, which can improve human health by acting as an antioxidant. It may be extracted from different varieties of avocado, such as Margarida and Hass varieties, each of them with ...
Phenolic compounds, carotenoids, tocopherols and fatty acids present in oils extracted from palm fruits
(Boletim do Centro de Pesquisa e Processamento de Alimentos, 2013) [Artigo]
This review aimed to discuss the main bioactive compounds present in oils extracted from palm trees, indicating possible applications for the same. The bioactive compounds approached were: phenolic compounds, carotenoids, ...