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Phenolic compounds, carotenoids, tocopherols and fatty acids present in oils extracted from palm fruits
(Boletim do Centro de Pesquisa e Processamento de Alimentos, 2013) [Artigo]
This review aimed to discuss the main bioactive compounds present in oils extracted from palm trees, indicating possible applications for the same. The bioactive compounds approached were: phenolic compounds, carotenoids, ...