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Phenolic compounds in grapes and wines: Chemical and biochemical characteristics and technological quality
(Grapes: Production, Phenolic Composition and Potential Biomedical Effects, 2014-07-01) [Capítulo de livro]
The grape is one of the most widely consumed fruits in the world, both in natural and in processed forms and the economic importance generated by the sale of this products is notorious. It is considered one of the greatest ...