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Effect of grape seed extract (Vitis labrusca L.) on soybean oil under thermal oxidation
(Nutrition and Food Science, 2017-01-01) [Resenha]
Purpose: This study aims to evaluate the effect of grape seed extract on the thermal oxidation of soybean oil. Design/methodology/approach: Four treatments were used: soybean oil (SO), butylhydroxytoluene (BHT), antioxidant ...