Now showing items 1-2 of 2
DETERMINATION OF ACOUSTIC FIELDS IN ACIDIC SUSPENSIONS OF PEANUT SHELL DURING PRETREATMENT WITH HIGH-INTENSITY ULTRASOUND
(Brazilian Journal Of Chemical Engineering, 2017-04-01) [Artigo]
The benefits of high-intensity ultrasound in diverse processes have stimulated many studies based on biomass pretreatment. In order to improve processes involving ultrasound, a calorimetric method has been widely used to ...
Boiling point and specific heat of meat extract
(International Journal of Food Properties, 2017-12-29) [Artigo]
Meat extract is a by-product obtained from the cooking broth of meat processing, which is used as a flavoring agent in cooking and in pharmaceutical products. Information on the processing technology of meat extract and ...