Now showing items 1-3 of 3
DETERMINATION OF ACOUSTIC FIELDS IN ACIDIC SUSPENSIONS OF PEANUT SHELL DURING PRETREATMENT WITH HIGH-INTENSITY ULTRASOUND
(Brazilian Journal Of Chemical Engineering, 2017-04-01) [Artigo]
The benefits of high-intensity ultrasound in diverse processes have stimulated many studies based on biomass pretreatment. In order to improve processes involving ultrasound, a calorimetric method has been widely used to ...
Density and rheology of acid suspensions of peanut waste in different conditions: An engineering basis for bioethanol production
(Powder Technology, 2016-06-01) [Artigo]
The current world-wide energetic situation implies in researches about new resources and technologies capable of producing biofuels, such as the peanut processing residues. To design operations associated to bioethanol ...
Boiling point and specific heat of meat extract
(International Journal of Food Properties, 2017-12-29) [Artigo]
Meat extract is a by-product obtained from the cooking broth of meat processing, which is used as a flavoring agent in cooking and in pharmaceutical products. Information on the processing technology of meat extract and ...