The benefits of high-intensity ultrasound in diverse processes have stimulated many studies based on biomass pretreatment. In order to improve processes involving ultrasound, a calorimetric method has been widely used to ...

The current world-wide energetic situation implies in researches about new resources and technologies capable of producing biofuels, such as the peanut processing residues. To design operations associated to bioethanol ...

Meat extract is a by-product obtained from the cooking broth of meat processing, which is used as a flavoring agent in cooking and in pharmaceutical products. Information on the processing technology of meat extract and ...