Now showing items 1-3 of 3
Non-newtonian flow and pressure drop of pineapple juice in a plate heat exchanger
(Brazilian Journal of Chemical Engineering, 2010-12-01) [Artigo]
The study of non-Newtonian flow in plate heat exchangers (PHEs) is of great importance for the food industry. The objective of this work was to study the pressure drop of pineapple juice in a PHE with 50º chevron plates. ...
Forced convection to laminar flow of liquid egg yolk in circular and annular ducts
(Brazilian Journal of Chemical Engineering, 2009-06-01) [Artigo]
The steady-state heat transfer in laminar flow of liquid egg yolk - an important pseudoplastic fluid food - in circular and concentric annular ducts was experimentally investigated. The average convection heat transfer ...
Friction losses in valves and fittings for liquid food products
(Food and Bioproducts Processing, 2011-10-01) [Artigo]
Data on pressure drop were obtained in stainless steel, sanitary fittings and valves during laminar and turbulent flow of egg yolk, coffee extract, blackberry juice and concentrated milk, which were selected as typical ...