Now showing items 1-2 of 2
Influence of Lentinus edodes and Agaricus blazei extracts on the prevention of oxidation and retention of tocopherols in soybean oil in an accelerated storage test
(Journal Of Food Science And Technology-mysore, 2014-06-01) [Artigo]
This study aimed to evaluate the influence of the methanol extracts of mushrooms Lentinus edodes and Agaricus blazei on the retention of tocopherols in soybean oil, when subjected to an accelerated storage test. The following ...
Bioactive compounds of the lipid fractions of agro-industrial waste
(Food Research International, 2014) [Artigo]
This study aimed at evaluating the oils extracted from seeds originating from agro-industrial waste, in order to identify the presence of bioactive compounds. Therefore, determinations of fatty acid profile, triacylglycerols, ...