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Avaliação da qualidade de óleos de fritura utilizados na cantina no IBILCE/UNESP
(Revista Ciência em Extensão, 2016) [Artigo]
In this work, the frying oils used by the cafeteria located at IBILCE/UNESP in São José do Rio Preto-SP were evaluated. The goals were to determine the levels of alteration of the oils and to inform the establishment about ...
Perfil de ácidos graxos e avaliação da alteração em óleos de fritura
(Química Nova, 2008-01-01) [Artigo]
The present study had the purpose of evaluating the profile of fatty acids and the total alteration of cottonseed, sunflower and palm oils brought about during discontinued frying processes of cassava frozen chips. An ...
Perfil de ácidos graxos em batatas Chips comercializadas em são José do Rio Preto - Brasil
(UNOPAR Científica. Ciências Biológicas e da Saúde, 2010) [Artigo]
The objective this study was to evaluate the fatty acids profile of samples of chips potato marketed in the city of São Jose do Rio Preto-SP. We collected samples of 10 brands of chips potato, obtained from 3 different ...
Composição centesimal, potencial antioxidante e perfil dos ácidos graxos de sementes de jambolão (Syzygium cumini L.)
(Revista Ciência Agronômica, 2009-04-01) [Artigo]
The aim of this work was to characterize jambolan seeds regarding its centesimal composition, and also to evaluate its antioxidant potential and fatty acid profile. To obtain the extract, dehydrated and grinded seeds were ...