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Phytochemicals and Antioxidant Activity of Citrus Seed Oils
(Food Science and Technology Research, 2012-05-01) [Artigo]
Citrus seeds represent substantial wastes of citrus-processing. Oils extracted from orange (Citrus sinensis), lemon (Citrus limon) and tangerine (Citrus reticulata) seeds were investigated. The seeds were removed from the ...
Characterization of a high oleic oil extracted from papaya (Carica papaya L.) seeds
(Ciência e Tecnologia de Alimentos, 2011-10-01) [Artigo]
The physicochemical characteristics, fatty acid, tocopherol, and carotenoid composition of a crude oil extracted from papaya (Carica papaya L.) seeds, formosa variety, were investigated. The oil yield from the seeds was ...