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Thermophysical and rheological properties of dulce de leche with and without coconut flakes as a function of temperature
(Food Science and Technology (Campinas), 2013-03-01) [Artigo]
Doce de leite é uma sobremesa láctea concentrada (cerca de 70% de sólidos) muito apreciada no Brasil. Propriedades termofísicas e reológicas de duas formulações de doce de leite brasileiro (puro e adicionado de coco ralado ...
Pre-extrusion aromatization of a soy protein isolate using volatile compounds and flavor enhancers: Effects on physical characteristics, volatile retention and sensory characteristics of extrudates
(Food Research International, 2014-08-01) [Artigo]
The effect of aromatization of a soy protein isolate, using volatile compounds (isovaleraidehyde, ethyl butyrate and butyric acid) and flavor enhancers, with extrusion under different conditions, on the physical characteristics, ...
Guava, orange and passion fruit by-products: Characterization and its impacts on kinetics of acidification and properties of probiotic fermented products
(LWT, 2018-12-01) [Artigo]
This study aimed at characterizing guava, orange and passion fruit by-products and investigating the effect of adding these fruit by-products to probiotic fermented goat milk and cereal-based fermented products. Fruit ...
Forced convection to laminar flow of liquid egg yolk in circular and annular ducts
(Brazilian Journal of Chemical Engineering, 2009-06-01) [Artigo]
The steady-state heat transfer in laminar flow of liquid egg yolk - an important pseudoplastic fluid food - in circular and concentric annular ducts was experimentally investigated. The average convection heat transfer ...
Characterization of a high oleic oil extracted from papaya (Carica papaya L.) seeds
(Ciência e Tecnologia de Alimentos, 2011-10-01) [Artigo]
The physicochemical characteristics, fatty acid, tocopherol, and carotenoid composition of a crude oil extracted from papaya (Carica papaya L.) seeds, formosa variety, were investigated. The oil yield from the seeds was ...
Endoglucanase production with the newly isolated Myceliophtora sp. i-1d3b in a packed bed solid state fermentor
(Brazilian Journal of Microbiology, 2012-12-01) [Artigo]
This work is aimed to produce endoglucanase through solid state fermentation in a packed bed bioreactor with the use of the fungus Myceliophtora sp. I-1D3busing a mixture of wheat bran (WB) and sugar cane bagasse (SCB) as ...
Phytochemicals and Antioxidant Activity of Citrus Seed Oils
(Food Science and Technology Research, 2012-05-01) [Artigo]
Citrus seeds represent substantial wastes of citrus-processing. Oils extracted from orange (Citrus sinensis), lemon (Citrus limon) and tangerine (Citrus reticulata) seeds were investigated. The seeds were removed from the ...
Study of the specific heat capacity of biomass from banana waste for application in the second-generation ethanol industry
(Environmental Progress & Sustainable Energy, 2015-07-01) [Artigo]
An accurate determination of the thermal properties of biomass is particularly important when studying biomaterials for the second-generation ethanol industry. This study presents the thermograms of aqueous solutions of ...
Mixing and motion of rice particles in a rotating drum
(Powder Technology, 2012-05-01) [Artigo]
The mixing and motion of particles were analyzed in a rotary drum as part of the development of a solid-state fermentation bioreactor for spore production from the fungus Metarhizium anisopliae. Rice was chosen as the ...
Phyllosphere Bacteria Improve Animal Contribution to Plant Nutrition
(Biotropica, 2014-03-01) [Artigo]
Many plant species have evolved special adaptations for acquiring nitrogen in nutrient-poor soils. In Brazilian savannas, the bromeliad Bromelia balansae (Bromeliaceae) is inhabited by mutualistic spiders (Psecas chapoda, ...