Now showing items 1-4 of 4
Thermophysical properties of different olive oils: Evaluating density and rheology through a fluid dynamic approach
(European Journal Of Lipid Science And Technology, 2017-07-01) [Artigo]
The aim of this study was to investigate the Newtonian viscosity and density of different types of olive oils with the ultimate aimof optimizingthe unit operationsinvolvedin their productionprocess. Atotal of14oils were ...
Friction losses in valves and fittings for power-law fluids
(Brazilian Journal of Chemical Engineering, 2003-10-01) [Artigo]
Data on pressure drop were obtained in stainless steel, sanitary fittings and valves during laminar and turbulent flow of aqueous solutions of sucrose and xanthan gum, which were selected as model fluids. The rheological ...
Friction losses in valves and fittings for liquid food products
(Food and Bioproducts Processing, 2011-10-01) [Artigo]
Data on pressure drop were obtained in stainless steel, sanitary fittings and valves during laminar and turbulent flow of egg yolk, coffee extract, blackberry juice and concentrated milk, which were selected as typical ...
Friction factors, convective heat transfer coefficients and the Colburn analogy for industrial sugarcane juices
(Biochemical Engineering Journal, 2012-01-15) [Artigo]
Sugarcane (Saccharum sp.) is a relatively low-cost agricultural resource, produced mainly in tropical and subtropical regions of the planet. One of the most important applications of sugarcane juice is in the production ...