Now showing items 1-3 of 3
Bacillus thuringiensis development from 1971 to 1996: Cases of a research group in Brazil
(Israel Journal of Entomology, 1998-12-01) [Resenha]
Brazil is internationally known for its activities in mass production and use of biocontrol agents. Batch studies on Bacillus thuringiensis fermentation were initiated in 1970, at the State University of Campinas (UNICAMP) ...
The two faces of leuconostoc mesenteroides in food systems
(Food Reviews International, 2015-04-03) [Resenha]
Leuconostoc mesenteroides is a lactic acid bacterium (LAB) that has been isolated from different sources. Some of its strains are able to produce bacteriocins, and most of them belong to class IIa and shows anti-Listeria ...
Lactic Acid Bacteria Antimicrobial Compounds: Characteristics and Applications
(Food Engineering Reviews, 2012-06-01) [Resenha]
The interest on novel biological preservation methods has been increasing during recent years, supported by research indicating that antagonistic microorganisms and their antimicrobial metabolites may have some potential ...