Now showing items 1-3 of 3
Structural properties of beds packed with agro-industrial solid by-products applicable for solid-state fermentation: Experimental data and effects on process performance
(Chemical Engineering Journal, 2014-11-01) [Artigo]
The knowledge of structural properties of beds packed with particles from agro-industrial solid wastes is important for modeling and simulation of heat and mass transfer in solid-state fermentation (SSF) in packed-bed ...
HYGROSCOPIC PROPERTIES OF ORANGE PULP AND PEEL
(Journal of Food Process Engineering, 2013-12-01) [Artigo]
This contribution addresses the hygroscopic properties of orange pulp and peel (OPP), an agro-industrial by-product used for pectinase and phytase production by solid-state fermentation (SSF). Experiments were carried out ...
Hygroscopic properties of solid agro-industrial by-products used in solid-state fermentation
(Industrial Crops And Products, 2015-02-01) [Artigo]
One of the main drawbacks in operating solid-state fermentation (SSF) bioreactors is the reduction in moisture content (MC) of the solid phase due to microbiological and physicochemical issues. Therefore, heat and mass ...