Now showing items 1-3 of 3
Texture and Microstructure of Gelatin/Corn Starch-Based Gummy Confections
(Food Biophysics, 2012-09-01) [Artigo]
Texture of gummy gels prepared with gelatin and acid modified corn starch (AMCS) was quantified by instrumental techniques and the gel microstructure was examined by confocal laser scanning microscopy (CLSM) and scanning ...
Phytochemicals and Antioxidant Activity of Citrus Seed Oils
(Food Science and Technology Research, 2012-05-01) [Artigo]
Citrus seeds represent substantial wastes of citrus-processing. Oils extracted from orange (Citrus sinensis), lemon (Citrus limon) and tangerine (Citrus reticulata) seeds were investigated. The seeds were removed from the ...
Yellow passion fruit seed oil (Passiflora edulis f. flavicarpa): physical and chemical characteristics
(Brazilian Archives of Biology and Technology, 2012-02-01) [Artigo]
The aim of this study was to determine the chemical composition -physico-chemical properties, fatty acid and tocopherol compositions and total phenolic compounds -and evaluate the radical-scavenging activity of crude oil ...