Now showing items 1-2 of 2
Behavior of Peruvian carrot (Arracacia xanthorrhiza) and cassava (Manihot esculenta) starches subjected to heat-moisture treatment
(Starch-starke, 2014-07-01) [Artigo]
Peruvian carrot and cassava starches were isolated, adjusted to 30 and 35% moisture, and heated at 90 degrees C for 8 h. Structural and physicochemical characteristics of the treated starches were evaluated and compared. ...
Effect of glycerol monostearate on the gelatinization behavior of maize starches with different amylose contents
(Starch-starke, 2015-01-01) [Artigo]
The effect of different concentrations (1, 2, and 3%w/w) of glycerol monostearate (GMS) on gelatinization behavior of normal maize starch (NMS), waxy maize starch (WMS), and high amylose maize starch (HAMS) was evaluated. ...