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Forced convection to laminar flow of liquid egg yolk in circular and annular ducts
(Brazilian Journal of Chemical Engineering, 2009-06-01) [Artigo]
The steady-state heat transfer in laminar flow of liquid egg yolk - an important pseudoplastic fluid food - in circular and concentric annular ducts was experimentally investigated. The average convection heat transfer ...
Friction factors, convective heat transfer coefficients and the Colburn analogy for industrial sugarcane juices
(Biochemical Engineering Journal, 2012-01-15) [Artigo]
Sugarcane (Saccharum sp.) is a relatively low-cost agricultural resource, produced mainly in tropical and subtropical regions of the planet. One of the most important applications of sugarcane juice is in the production ...