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Now showing items 1-8 of 8
Caracterização do óleo das sementes de Pachira aquatica Aublet para aproveitamento alimentar
(Acta Amazonica, 2012-03-01) [Artigo]
Os frutos de Pachira aquatica Aublet apresentam sementes comestíveis com características organolépticas muito apreciadas pelas populações amazônicas, sendo pouco utilizados em outras regiões. Este trabalho teve como objetivo ...
Antioxidant potential of oregano extract (Origanum vulgare L.)
(British Food Journal, 2012-01-01) [Artigo]
Purpose - This research aims to evaluate the antioxidant potential of oregano extract (OE), as well as its isolated and synergistic effect when applied to soybean oil (SO) under thermal oxidation.Design/methodology/approach ...
Perfil de ácidos graxos e avaliação da alteração em óleos de fritura
(Química Nova, 2008-01-01) [Artigo]
The present study had the purpose of evaluating the profile of fatty acids and the total alteration of cottonseed, sunflower and palm oils brought about during discontinued frying processes of cassava frozen chips. An ...
Characterization of the Pulp and Kernel Oils from Syagrus oleracea, Syagrus romanzoffiana, and Acrocomia aculeata
(Journal of Food Science, 2011-10-01) [Artigo]
Vegetable oils are important sources of essential fatty acids. It is, therefore, important to characterize plant species that can be used as new oil sources. This study aimed to characterize the oils from guariroba (Syagrus ...
Physicochemical and bioactive properties of Hymenaea courbaril L. pulp and seed lipid fraction
(Industrial Crops and Products, 2013-08-01) [Artigo]
This study aimed to assess the nutritional composition of the fruit and the physicochemical and bioactive properties of jatoba (Hymenaea courbaril L.) pulp and seed oils. The lipid content of both fractions was below 6%. ...
Yellow passion fruit seed oil (Passiflora edulis f. flavicarpa): physical and chemical characteristics
(Brazilian Archives of Biology and Technology, 2012-02-01) [Artigo]
The aim of this study was to determine the chemical composition -physico-chemical properties, fatty acid and tocopherol compositions and total phenolic compounds -and evaluate the radical-scavenging activity of crude oil ...
Perfil de ácidos graxos em batatas Chips comercializadas em são José do Rio Preto - Brasil
(UNOPAR Científica. Ciências Biológicas e da Saúde, 2010) [Artigo]
The objective this study was to evaluate the fatty acids profile of samples of chips potato marketed in the city of São Jose do Rio Preto-SP. We collected samples of 10 brands of chips potato, obtained from 3 different ...
Fatty acids profile and alteration of lemon seeds extract (Citrus limon) added to soybean oil under thermoxidation
(Journal of Food Science and Technology, 2013-10-01) [Artigo]
This paper aimed at evaluating fatty acids profile and the total alteration of lemon seeds extract added to soybean oil under thermoxidation, verifying the isolated and synergistic effect of these antioxidants. Therefore, ...