Now showing items 1-2 of 2
Physicochemical and bioactive properties of Hymenaea courbaril L. pulp and seed lipid fraction
(Industrial Crops and Products, 2013-08-01) [Artigo]
This study aimed to assess the nutritional composition of the fruit and the physicochemical and bioactive properties of jatoba (Hymenaea courbaril L.) pulp and seed oils. The lipid content of both fractions was below 6%. ...
Fatty acids profile and alteration of lemon seeds extract (Citrus limon) added to soybean oil under thermoxidation
(Journal of Food Science and Technology, 2013-10-01) [Artigo]
This paper aimed at evaluating fatty acids profile and the total alteration of lemon seeds extract added to soybean oil under thermoxidation, verifying the isolated and synergistic effect of these antioxidants. Therefore, ...