Now showing items 1-3 of 3
Chemical characterization of the lipid fractions of pumpkin seeds
(Nutrition & Food Science, 2015-01-01) [Artigo]
Purpose - This paper aims to characterize the pumpkin (Cucurbita sp) seed oil from the varieties Nova Caravela, Mini Paulista, Menina Brasileira (Cucurbita moschata) and Moranga de Mesa (Cucurbita maxima) as to their ...
Characterization of the Pulp and Kernel Oils from Syagrus oleracea, Syagrus romanzoffiana, and Acrocomia aculeata
(Journal of Food Science, 2011-10-01) [Artigo]
Vegetable oils are important sources of essential fatty acids. It is, therefore, important to characterize plant species that can be used as new oil sources. This study aimed to characterize the oils from guariroba (Syagrus ...
Physicochemical and bioactive properties of Hymenaea courbaril L. pulp and seed lipid fraction
(Industrial Crops and Products, 2013-08-01) [Artigo]
This study aimed to assess the nutritional composition of the fruit and the physicochemical and bioactive properties of jatoba (Hymenaea courbaril L.) pulp and seed oils. The lipid content of both fractions was below 6%. ...