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Effectof inoculum in the emulsification index of biossufactants produced by Bacillus velezensis using wheat bran as substrate in solid-state fermentation
(HOLOS Environment, 2011) [Resumo]
Some compounds of microbial origin exhibit surfactant properties and are known as biosurfactants, which are byproducts of bacteria, fungi and yeasts metabolism. The present study aims to evaluate the effect of the pre-inoculum ...