Now showing items 1-3 of 3
Bioactive substance contents and antioxidant capacity of the lipid fraction of Annona crassiflora Mart. seeds
(Industrial Crops and Products, 2013-03-01) [Artigo]
Annona crassiflora Mart. is a typical fruit of the Brazilian cerrado, considered to be a species of economic interest, mainly for its use in cooking, which is widespread among the inhabitants of that region, and can be ...
Physicochemical and bioactive properties of Hymenaea courbaril L. pulp and seed lipid fraction
(Industrial Crops and Products, 2013-08-01) [Artigo]
This study aimed to assess the nutritional composition of the fruit and the physicochemical and bioactive properties of jatoba (Hymenaea courbaril L.) pulp and seed oils. The lipid content of both fractions was below 6%. ...
Thermophysical properties of cotton, canola, sunflower and soybean oils as a function of temperature
(International Journal of Food Properties, 2013-10-03) [Artigo]
Vegetable oils are used in the industry of processed food, including deep-fat frying. This work determined data on the thermophysical properties of cotton, canola, sunflower, corn, and soybean oils. Thermal conductivity, ...