Now showing items 1-2 of 2
Alterações físico-químicas dos óleos de girassol, milho e soja em frituras
(Química Nova, 2005-12-01) [Artigo]
The aim of this study is to determine the influence of frying time on the alterations of sunflower, corn and soybean oils during deep fat frying of potato chips. The analytical methods used to evaluate the oil alterations ...
Chemical characterization of the lipid fractions of pumpkin seeds
(Nutrition & Food Science, 2015-01-01) [Artigo]
Purpose - This paper aims to characterize the pumpkin (Cucurbita sp) seed oil from the varieties Nova Caravela, Mini Paulista, Menina Brasileira (Cucurbita moschata) and Moranga de Mesa (Cucurbita maxima) as to their ...